Seasoning Blends

1. R&D Challenges: Separation and Aroma Loss During Storage

In the production of seasoning powders and bouillon granules, using liquid flavors easily makes the powder moist and prone to caking. Conversely, regular powder flavors easily lose their aroma after a period on supermarket shelves (Shelf-life).

2. Encapsulated Powder Flavor Solutions

We thoroughly solve this problem using Encapsulated powder flavor technology:

• Free-flowing (Anti-caking): Loose and porous powder form, easily and homogeneously mixed with sugar, salt, and MSG without altering the moisture content of the seasoning granules.

• Exceptional Long-lasting Aroma: The encapsulation layer absolutely protects the aroma from the external environment, only releasing it when the user dissolves the seasoning into the broth.

3. Featured Flavor Portfolio

(Discover further solutions to replace MSG and create a perfectly natural Umami taste with our [Yeast Extract]).

4. Why Do Major F&B Corporations Choose Us?

As a reputable supplier of ingredients and flavors for large dairy and ice cream factories in Vietnam, we commit to:

• International Standard Quality: Produced and imported in accordance with ISO 22000 standards, Halal-oriented, and fully compliant with quality declaration profiles.

• Research and Development: Do you have an idea for a new seasoning product? Our R&D team is capable of researching and developing flavor samples that closely match your exact requirements.

• Consistent Product Quality: We guarantee that all ingredient batches are of equivalent and consistent quality.

• No Minimum Order Limits: No Minimum Order Quantity (MOQ) combined with maximally reduced lead times.

Are you struggling to bring out the best flavor for your convenience foods and marinades?

Contact our team of experts today to receive technical solutions and free samples for your R&D department.