Beverage Powders

1. R&D Challenges: Milk Foam Structure and Solubility

The beverage industry (milk tea chains, bottled coffee) constantly demands base powders capable of dissolving quickly in cold water without lumping, while creating a stable foam layer that does not collapse or experience water separation (syneresis) after a short time.

2. Premium Beverage Powder Solutions

• Instant Soluble: Utilizing modern spray-drying technology, the powder easily disperses under all temperature conditions.

• Improving Mouthfeel: Delivers a full-bodied, creamy sensation to beverages without overpowering the core flavors of tea or coffee.

3. Core Beverage Powder Portfolio

• Creamer & Foam Powders:

  • Non-Dairy Creamer: The perfect base for milk tea and instant coffee.

  • Cheese Cream Powder / Egg Cream Powder: Creates a smooth, rich, and creamy milk foam layer that holds its shape for a long time, ideal for macchiato beverages.

• Tea & Natural Flavor Powders: Black tea/Jasmine tea powders, and Matcha powder featuring an authentic mild astringency and a bright, natural green color.

4. Why Major Factories Trust Our Beverage Powders

As a professional B2B wholesale ingredient distributor, we deeply understand the stringent requirements of Procurement and QA/QC departments:

• Stable Quality, Fully Certified: Products are strictly controlled, meeting ISO 22000 standards, Halal-compliant, and guaranteeing batch-to-batch consistency.

• Bulk Supply: Strong capacity to supply in large volumes with industrial packaging (20kg – 25kg/bag) featuring multi-layer moisture-proof wrapping, optimizing transportation and storage costs.

• Customized Solutions: Our technical team is ready to assist your R&D in adjusting creaminess, sweetness, and fat content to perfectly match your specific product profile.

Are you looking for a stable, highly flavorful supply of beverage powders for your production line?

Contact us today to receive technical documents (TDS/COA) and request free samples for on-site factory testing.